Authentic Greek Metsovo pie made with rustic country-style filo pastry filled with spinach and feta cheese. Crafted with extra virgin olive oil and traditional Greek ingredients, this savory pie bakes to a golden crispy finish and makes a delicious appetizer, side dish, or meal. • Traditional Greek spinach and feta pie• Rustic country-style filo pastry• Made with feta PDO cheese• Crafted with extra virgin olive oil• No preservatives• Imported from Greece Ingredients:Wheat flour, water, spinach, feta cheese (milk), sunflower oil, extra virgin olive oil, onions, leeks, dill, parsley, salt, rice, corn starch, yeast, black pepper, and spices. Allergen Information:Contains: Wheat, MilkMay contain traces of egg and soy. Nutrition Facts (Per 1/8 Pie / 106g):• Calories: 308• Total Fat: 17g• Saturated Fat: 5g• Cholesterol: 16mg• Sodium: 645mg• Total Carbohydrates: 33g• Dietary Fiber: 2g• Protein: 6g Cooking Instructions:Bake from frozen at 375°F (190°C) for approximately 40 minutes or until golden brown and heated through. Storage:Keep frozen until ready to bake.