Traditional Wheat & Spelt <br>Sourdough Bread 900gr

KimiKim Organics Verified independent store

→

This loaf is made using Organic Wheat and Spelt Flour. Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful so urdough punch while our sourdough starter is fermented the old fashioned way, for at least 24 hours. If you after an old-fashioned, minimum processed, minimal ingredient 100% Sourdough bread - you just found it ! No Preservatives No Yeasts No Additives Non-GMO Ingredients: Premium Bakers Biodynamic Wheat Flour, Kindred Organics Wholemeal Spelt Flour, Dew South Pure Spring Water, Celtic Salt. May Contain: Rye, Barley, Oats, Eggs, Nuts, Milk, Sesame Seeds. Show more