Traditonal French Bread Flour Type 65

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DuBon Traditional French Bread Flour Type 65 is a versatile wheat flour with balanced protein content, making it ideal for baguettes, sourdough, country loaves, and artisan breads. It produces a flavorful crust, airy crumb, and authentic French-style texture that home and professional bakers appreciate. Origin: France Net weight: 1 kg. Show more