Traeger® Parts | Induction Cooktop

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Induction cooking heats the cookware directly with a magnetic current. Because the unit uses a magnetic current to heat, the material of the pan must also be ferrous to complete th e magnetic field. Induction eliminates the need for an open flame or burner, creating a safer cooking experience. The induction technology also provides fast cooking, consistent and precise temperature, and easy clean-up. Show more