Tasting notes: Milk Chocolate, Toffee, Orange Argyll Blend is Transcend Coffee's first signature blend — named as a heartfelt homage to their original home just off Argyll Road in Edmonton, where their specialty coffee journey began in 2006. A carefully crafted 75/25 split of washed lots from Yacquanquer, Colombia and Roberto Figueroa's farm, featuring Caturra, Castillo, and Pacas varieties grown at 2,300 MASL. Roasted to order in Edmonton, it delivers a comforting, full-bodied cup of rich, warm, classic flavours — milk chocolate, toffee, and orange — with delightful fruity undertones that add complexity and nuance. Equally at home as filter or espresso. table td { border-color: transparent !important; } Quantity: 300g Origin: Blend Region: 75% Yacquanquer, 25% Roberto Figueroa Farm: 30 Small Holder Farmers, Roberto Figueroa Process: Washed Variety: Caturra, Castillio, Pacas Altitude: 2,300 m Roast level: Medium Brew method: Espresso or Filter Roast date: July 09, 2026
