Elevate your daily Vietnamese coffee ritual with our Vietnamese Phin Filter – a new-generation drip coffee maker crafted for true Vietnamese coffee lovers and third-wave explorers. At Phin Coffee, we honour the timeless philosophy of Vietnamese phin coffee: the meditative slow drip, bold and soulful flavours, and the real human connections it inspires. Yet we never stand still. We’re passionate about evolving our tools with thoughtful innovation to keep this beautiful tradition alive and thriving – especially in Australia’s dynamic, ever-innovating coffee scene. This phin filter is the perfect example. With its clear body, this simple yet groundbreaking design lets you witness the gentle flow of water through the coffee grounds and every mesmerising drop as it forms. It delivers superior extraction, greater versatility, and everyday convenience – making Vietnamese coffee taste richer, brew easier, and stay powerfully relevant for generations to come. Key Features World-first transparent design – Watch every mesmerising drop as your coffee brews, turning the ritual into a captivating visual experience. Exclusive 164.8° angled base – Ensures smooth, even water flow for better extraction and optimal bold flavours (virtually clog-free). Premium food-safe materials – Made from high-grade virgin polypropylene; BPA-free and FDA-approved for food contact. Built to last – Heat-resistant up to 120°C, durable, shatter-proof, and dishwasher-safe for effortless cleaning. Ultra-portable – Lightweight at just 80g with a compact footprint – perfect for home, office, travel, or outdoor brewing. Who It’s For Devoted Vietnamese coffee traditionalists seeking a modern, visual upgrade. Third-wave explorers wanting versatility (classic phin or pour-over styles). Anyone who values mindfulness, quality, and a meaningful cultural ritual. Elevate your daily brew with Phin Coffee’s innovative phin filter. Pair it with our freshly roasted Signature Blend for truly bold cà phê, Espresso Blend for a more delicate and sweeter profile, or Oh! So Peachy Robusta for an eye-opening taste of pure Vietnamese robusta. Ships fast Australia-wide from Sydney. Quick Brew Guide Add 20g medium-coarse grounds. Bloom with hot water (93–96°C), wait 60 seconds. Fill the chamber and enjoy the visible drip. Serve black, over ice with condensed milk, or as pour-over. For full instructions, see our Phin Brewing Guide. Shop our Vietnamese Coffee Makers collection for more brewing tools, or visit Phin Coffee Australia's homepage to learn about our full range of Vietnamese filtered-style coffee.
