Per La Gente Trapper Peak Decaf Exceptional coffee shouldn't require caffeine. Trapper Peak Decaf showcases premium Indonesian coffee from Mandheling that's naturally decaffeinated using the Swiss Water® Process. This medium-dark roast produces an incredibly rich, comforting cup with earthy sweetness, herbal complexity, and notes of dark chocolate. The Swiss Water® Process removes 99.9% of caffeine while preserving the coffee's natural flavors, body, and aroma. Perfect for evenings, espresso lovers, or anyone wanting full flavor without the caffeine. Roast Level Medium-Dark Origin Indonesia — Mandheling Altitude 1,200–1,600 MASL Process Swiss Water® Decaffeination Varietal Java Toraja Tasting Notes Dark Chocolate Earthy Herbal Smooth Finish Body Full Acidity Low Best Brewing Methods Espresso Drip French Press Pour Over Our Promise Sourced With Care. Roasted For All. At Per La Gente, we believe exceptional coffee should be approachable for everyone. Every coffee is responsibly sourced from trusted growing regions, expertly roasted in small batches, and crafted to deliver café-quality flavor at home. Whether you're pulling espresso shots or brewing your morning cup, every bag is selected to bring people together over better coffee.
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