GRAPE VARIETY Blend Petite Rouge and Syrah VINEYARD AGE 18 years PRODUCTION AREA Chambave, Aosta Valley SOIL Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony) ALTITUDE PLANTS SLM 750 mt, exposure N/S AREA Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha HARVEST Manual, first days of October WINE-MAKING Fermentation in steel tanks at spontaneous temperature. Aging in steel for 6 months, aging in bottle for 3 months before sale ALCOHOL 13% CONTENTS 750 ml ORGANOLEPTIC DESCRIPTION VIEW Red Rubin NOSE Fine, small red fruits, good spiciness, black pepper, liquorice. TASTE Dry, velvety tannins, soft and well balanced PAIRINGS Appetizers, braised meat, stewed meat SERVING TEMPERATURE 16°/18° C - 60°/64° F RECOMMENDED GLASS Chalice, Winebar 53 cl. Diam. 92mm AWARDS › 2013: Top 100 Italian Winess, Paolo Massorbio’s Golosaria › 2015: Seal of Approval, International Wine Challenge AWC Vienna
