The Trediberri (three of Berri) estate is located in the small village of Berri, in the westernmost part of La Morra, close to the Tanaro River in the Langhe region of Piedmont. Federico Oberto and his son Nicola, along with their friend Vladimiro Rambaldi founded Trediberri in 2007, when they purchased 5 hectares in Barolo. Trediberri prides themselves on their upstart status.In the words of the winery - "Vinification of grapes mostly coming from La Morra and Levice and a small part from Vicoforte and Monticello d’Alba (Roero) too. Alcoholic fermentation happens mostly in concrete and lasts around 10-12 days. Then malolactic takes place in concrete and/or stainless steel and cold stabilization happens outdoor or in conditioned steel tanks. After stabilization, the wine ages for some months in concrete, steel and plastic, before being bottled, usually in April-May of the year after the harvest.This unoaked, fruity and drinkable nebbiolo is meant to be an easy (yet not trivial) wine to share with friends during a nice and funny chat.Drink it slightly cold, maybe while sharing a platter of mixed charcuterie or with some lovely tajarin al ragù."
