Prunus cerasifera Seeds per packet~10 GERMINATION 98% Packed for 2024 The Myrobalan Plum, scientifically known as Prunus cerasifera, is a species of plum tree native to Southeast Europe and Western Asia. It is widely cultivated for its attractive flowers, fruits, and as an ornamental plant. The tree can grow to be about 15-30 feet tall and wide, depending on the variety and growing conditions. The leaves of Prunus cerasifera are simple, ovate to elliptical, with a finely serrated margin. They are typically a shiny green, though some cultivars have purple or red foliage. The tree is known for its early spring bloom, often before the leaves fully emerge. The flowers are small, with five petals, and range in color from white to pink. They are attractive to bees and other pollinators. The fruit of the Myrobalan Plum is a small drupe, similar in appearance to a cherry but with a plum flavor. The skin can be yellow to red, and the flesh is usually yellow and juicy. The fruit is edible and can be used in jams, jellies, and other culinary applications. Prunus cerasifera prefers well-drained soil but is quite adaptable to various soil types, including clay, loam, and sand. Full sun is ideal for the best growth and fruit production, though the tree can tolerate partial shade. Regular watering is important, especially for young trees. Once established, the tree is relatively drought-tolerant. Pruning is recommended to maintain shape, remove any dead or diseased wood, and encourage fruiting. Several cultivars of Prunus cerasifera are popular in horticulture. The Cherry plum is a little-known plum species (at least in this country) with delicious edible fruit that is just starting to catch on here in the US. As with other members of the Prunus genus, there's a great deal of diversity to this species. The fruit is edible and can be used in a variety of culinary applications, though it is not as commonly consumed as other plum species. They can be found in a range of colors, sizes, and flavors. Sweet-when-ripe types are eaten fresh (or made into jams, etc), while sour-when-ripe types are used for sauces, soups, pickles, etc. With its beautiful spring blossoms and attractive foliage, Prunus cerasifera is widely used in landscaping and garden design. The flowers provide an early source of nectar for pollinators, while the fruit can attract birds and other wildlife. Overall, Prunus cerasifera is a versatile tree that can add beauty and interest to landscapes, along with providing ecological benefits and potential culinary uses. GROWING TIPS: The Experimental Farm Network recommends the following for best results for starting your Myrobalan Plum seeds. Soak seeds in warm water for 24 hours then warm-moist stratify for 30-60, days followed by 120 days of cold-moist stratification in the fridge. Keep at room temperature after treatment to sprout. We recommend using a good potting mix in gallon ziplock bags, so you can keep an eye on them but also protect them from being eaten by rodents. Nursing the young trees in a pot for the first couple years is wise, before planting out in a full-sun location and protecting the tree from predation by deer, rabbits, and other critters. GUIDELINES - FALL SOWING TREE SEEDS-PDF FOR PRINTING KEEP SEEDS REFRIGERATED FOR LONG TERM STORAGE PRIOR TO SCARIFICATION TREATMENT BELOW. GROWING INFORMATION Scarification Soak in water, let stand in water for 24 hours Stratification Warm stratify for 120 days, cold stratify for 120 days Germination Sow seed ¾” deep, tamp the soil, mulch the seed bed
