The spicy, chewy companion to our flagship shiitake jerky, Tree Oyster jerky is slightly sweeter and spicier, with a chewier texture. Compare it to pulled pork jerky! With extra red pepper flakes, and just as many healthful benefits as shiitake, fans of this vegan, gluten-free snack will rejoice. The perfect trail snack for mushroom foraging or hikes, without any of the fat and cholesterol of meat jerky. Produced by hand in the Far West Fungi kitchen, from organic tree oyster mushrooms grown on our family farm. INGREDIENTS: Tree Oyster Mushroom, Gluten-free Tamari Soy Sauce 50% Reduces Sodium (Water, Soybeans, Salt, Alcohol, Rice Vinegar, Lactic Acid), Sake (Sake Rice, Water, Yeast, Koji[Steamed Rice, Koji-kin]), Balsamic Vinegar, Brown Sugar, Water, Granulated Garlic, Black Pepper, Chili Flakes For more information on why Far West Fungi requires a Prop 65 warning, please visit: Far West Fungi FAQs
