100% plant based ingredients Vegan GM free Transfat free TREK Protein Flapjacks meet the iconic Biscoff® - the ONLY official flapjack with Biscoff®! TREK Biscoff® Protein Flapjacks are filled with hearty oats and soya protein crispies, smothered with a rich generous layer of iconic Biscoff® topping, and packed with 9g plant-based protein for natural energy. Each plant-based TREK Flapjack is 100% plant-based, vegan and a source of fibre. Ingredients: Caramelised Biscuit Topping (25%) [Caramelised Biscuits (58%) (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Palm Oil*, Sugar, Emulsifier: Lecithins (Soya)], Oats (19%), Rice Syrup, Soya Protein Crispies (16%) (Soya Protein Isolate, Tapioca Starch, Salt), Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, Cinnamon (Cassia), *Palm Oil from Sustainable and Certified Plantations Suitable for Vegans Allergy AdviceMay contain Peanuts, Nuts and Milk.
