This vintage cider is fermented from 100% Cumbrian apple juice — mainly Tremlett’s Bitter (68%), a full-flavoured bittersweet cider apple from our orchard, supplemented by Brown Snout (16%) — a bittersweet from nearby Ennerdale. These are supplemented by 7 other varieties from our orchard. After fermentation, it has been carefully matured for 18 months in our cool barn. Tasting notes:- The spicy fruit aroma is followed on the palate by a subtle earthiness underlying the full-fruit flavour, finishing dry but smooth. Delicious by itself, it also goes brilliantly with pork, chicken, cheese and many vegetarian dishes. For the best tasting experience, do not over-chill. Ready to drink now, but it will continue to mature for a further 2 years in the bottle. 750ml BOTTLE
