Trends in Fish Processing Technologies

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Fish Processing Technologies Trends in Fish Processing Technologies presents modern technologies and emerging developments in fish processing and packaging. It covers high-pressure processing, pulsed electric fields, minimally heated technologies, food safety, quality assessment, molecular methods, sustainable reformulation, natural antimicrobials, and innovative packaging. The book also addresses traceability, adulteration, fair trade, and sustainable practices throughout the fish processing chain. Key Features Modern fish processing technologies High-pressure processing (HPP) Pulsed electric field (PEF) Microwave and radio-frequency processing Fish preservation Food safety management Quality assessment Molecular testing methods Natural antimicrobials Salt reduction and reformulation Innovative packaging Intelligent freshness indicators Biodegradable packaging films Fish product traceability Sustainable fish processing Show more