From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, this spinach angel hair is built on generations of Italian recipes. Crafted with intention, using traditional methods and quality ingredients to create a pasta that’s light, fresh, and full of flavor. You can see it right away, a vibrant green, delicate noodle made with real spinach, bringing a subtle earthiness and a fresh, balanced feel to every bite. What makes it different It’s made with a focus on texture and flavor first, using a slower, more intentional process than mass-produced boxed brands. The result is a pasta that cooks evenly, stays light, and doesn’t clump or fall flat. How it cooks Because of its thin structure, this pasta cooks very quickly. Serves 2-4. Boil in well-salted water until just al dente, tender with a slight bite. This one moves fast, so keep a close eye to avoid overcooking. Reserve a bit of pasta water before draining. It’s the easiest way to bring your sauce together and create a smooth, cohesive finish without weighing the pasta down. How we love to use it Tossed with olive oil, garlic, and a squeeze of lemon for something light and fresh Paired with creamy sauces that balance the spinach’s earthiness Served alongside grilled chicken or seafood Finished with parmesan and fresh herbs for a simple, elevated bowl From the family Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmer’s markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making it accessible for everyday cooking.
