From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, this tri-color orzo is built on generations of Italian recipes. Crafted with intention, using traditional methods and quality ingredients to create a pasta that’s versatile, structured, and full of flavor. What makes it different It’s made with a focus on texture and flavor first, using a slower, more intentional process than mass-produced boxed brands. The result is a small, rice-shaped pasta that cooks evenly, holds its bite, and absorbs flavor beautifully. The tri-color blend adds a light layer of complexity, making even the simplest dishes feel a bit more considered. How it cooks Serves 2-4. Boil until tender with a slight bite, just past al dente depending on how you plan to use it. It should feel soft but still hold its shape. Reserve a bit of pasta water before draining if you’re using it warm. It helps bind sauces and create a smooth, cohesive finish. How we love to use it Tossed warm with olive oil, herbs, and roasted vegetables Used as the base for bright, fresh pasta salads Simmered slightly longer for a risotto-style, creamy finish Paired with lemon, feta, and greens for something light and balanced From the family Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmer’s markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making it accessible for everyday cooking.
