About The Product - Our Premium Tri-Tip Roast is a favorite among grill masters and home chefs alike for its exceptional flavor, tenderness, and versatility. The Tri-Tip Roasts are coming in at 2.5-3.5 per roast. Cut from the bottom sirloin, tri-tip is a triangular-shaped roast that’s perfect for grilling, roasting, or smoking. Known for its rich beefy taste and tender texture, this cut is ideal for slicing thinly and serving as a centerpiece for family meals or BBQs. Whether seasoned simply with salt and pepper or marinated for extra flavor, tri-tip delivers a mouthwatering meal every time. Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, & Healthy Fats. Cooking Recommendations - Grill: Grill over medium heat for 8-10 minutes per side, then rest and slice against the grain. Oven Roast: Sear the tri-tip in a hot skillet, then roast at 375°F for 25-30 minutes until medium-rare. Smoke: Smoke at 225°F for 1.5-2 hours until the internal temperature reaches 130°F for medium-rare, then sear to finish. Rest: Let the roast rest for 10 minutes before slicing thinly against the grain for the best texture.
