Tri Tip

Twisted Oak Verified independent store

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A flavorful triangular cut from the bottom sirloin, known for bold flavor and great slicing texture. Best for: Smoking or roasting, then slicing Cook tip: Always slice against the grain Marbling: Medium Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight. Show more