Tri-tip goes by a few names — Bottom Sirloin Roast, Santa Maria Roast, Triangle Roast — but the cooking method is the same: roast or grill it whole, then slice across the grain. Boneless, fairly tender, and full-flavored. Popular on the West Coast, and worth getting to know. Raised on Old Time Farm in Mercer County by Shel Oswald. These Old Time American Milking Devon cattle are raised in family groups from birth to harvest— no hormones, no antibiotics, no GMOs, 100% grass-fed and grass-finished, USDA processed at a local family butcher shop, vacuum packaged and frozen. Delivered the first Saturday of the month to Pittsburgh, the North Hills, Cranberry Township, Grove City, Butler County, and surrounding areas. Free delivery on orders over $195.
