Triangular Pistachio Baklava is a traditional Turkish dessert prepared with approximately 40 thin layers of phyllo pastry and filled with finely crushed Gaziantep pistachios. After baking, each piece is finished with classic sugar syrup to create a crisp texture, balanced sweetness, and rich pistachio flavor. Suitable for serving as a dessert with tea or coffee, sharing during family gatherings, or presenting as part of a traditional dessert assortment. Specifications Product Type: Triangular Pistachio Baklava Net Weight: 1kg Shape: Triangle Filling: Gaziantep Pistachios Pastry: Approximately 40 Layers of Phyllo Texture: Crisp and flaky Country of Origin: Türkiye Ingredients Powdered Sugar Drinking Water Wheat Flour Vegetable Oil Pistachios Wheat Starch Eggs Table Salt Allergen InformationContains wheat (gluten), eggs, and pistachios (tree nuts). Serving SuggestionsServe at room temperature with tea or coffee, or as part of a dessert platter. StorageStore in a cool, dry place in an airtight container away from direct sunlight. For the best texture and flavor, consume within a few days after opening.