Tribute Wholesome Blends™ Balancer

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A soy-free diet balancer designed to provide the essential nutrients that hay lacks. Wholesome Blends™ Balancer allows you to meet the unique needs of your horse in a way that you can be proud - we know Mother Nature is! 100% soy-free Infused with nutritious seeds and vegetables Fortified & balanced with essential vitamins, minerals and amino acids Supports gut health with probiotics and whole ingredients, like beet pulp and sweet potatoes Low sugar & starch (NSC) Ingredients Canola Meal, Linseed Meal, Dehydrated Alfalfa Meal, Flaxseed Meal, Ground Beet Pulp, Dehydrated Carrots, Dehydrated Sweet Potatoes, Green Split Peas, Canola Oil, Cane Molasses, Recleaned Whole Oats, Black Oil Sunflower Seeds, Dried Whey, Monocalcium Phosphate, Calcium Carbonate, Salt, Active Dry Yeast, Yeast Culture, L-Lysine, DL-Methionine, L-Threonine, Lignin Sulfonate, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Carotene, L-Ascorbate Phosphate, Vitamin B12 Supplement, Niacin Supplement, Biotin, Carotene, Thiamine Mononitrate, Calcium Proteinate, Pyridoxine Hydrochloride, Riboflavin Supplement, Calcium Pantothenate, Choline Chloride Ethylenediamine Dihydriodide, Potassium Magnesium Sulfate, Folic Acid, Sodium Selenite, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Magnesium Oxide, Cobalt Glucoheptonate, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Fermentation Extract, Selenium Yeast, and Natural Flavoring. Guaranteed Analysis Crude Protein (Min).........................................28.00% Lysine (Min).......................................................2.20% Methionine (Min)...............................................0.60% Methionine + Cysteine (Min).............................1.00% Threonine (Min).................................................1.20% Crude Fat (Min).................................................5.00% Crude Fiber (Max)............................................12.00% ADF (Max).......................................................14.00% NDF (Max)......................................................22.00% Calcium (Ca) (Min)............................................2.50% Calcium (Ca) (Max)...........................................3.50% Phosphorus (P) (Min).........................................1.50% Magnesium (Mg) (Min) ......................................0.4% Potassium (K) (Min)….................................….1.25% Copper (Cu) (Min).........................................300 ppm Selenium (Se) (Min)......................................1.50 ppm Zinc (Zn) (Min).............................................900 ppm Manganese (Mn) (Min).................................240 ppm Iodine (I) (Min).................................................4 ppm Cobalt (Co) (Min).............................................4 ppm Vitamin A (Min).....................................30,000 IU/lb Vitamin D (Min).......................................2,500 IU/lb Vitamin E (Min).......................................1,000 IU/lb Vitamin C (Min)...........................................80 mg/lb Biotin (Min).................................................2.4 mg/lb Thiamine (Min)……................................….30 mg/lb Riboflavin (Min)….................................…...12 mg/lb Omega 6 Fatty Acids (Min)................................0.5% Omega 3 Fatty Acids (Min)................................0.2% Saccharomyces cerevisiae(Min).....350 million CFU/lb Direct-Fed Microorganisms (Min)..520 million CFU/lb (Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus lichenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) Cellulase (Aspergillus oryzae) (Min)........9.60 Enzyme Units Protease (Aspergillus oryzae) (Min)........12.00 Enzyme Units Lipase (Aspergillus oryzae) (Min)............3.60 Enzyme Units Hemicellulase (Aspergillus niger) (Min)..10.80 Enzyme Units Phytase (Trichoderma reesei) (Min)...................55 FTU/lb NSC (non-structural carbohydrates = sugar + starch) (Max)...15.00% Show more