A blend of aquavit, manzanilla sherry, Cynar and peach bitters. Bottled and aged for at least six weeks. Allergen: none Vegan: no A Negroni is a shape: a juniper spirit, something bitter, something fortified. Robert Hess changed all three at his home outside Seattle around 2002 and it still held. Aquavit for the gin, Cynar for the Campari, manzanilla sherry for the vermouth, and a measured drop of peach bitters to tie it together. Caraway from the aquavit, artichoke from the Cynar, salt from the sherry. Six weeks of ageing is doing more work here than in most of the range, because aquavit needs time to stop announcing itself and start belonging. Over rocks, with a lemon twist. If you like a Negroni and have never had one of these, this is the next door along.
