DESCRIPTION Tridoshic Khichari is an easily-digested and delicious blend of Basmati rice and split Moong dal (with skin), complete with mild spices. This light, one-dish meal is ideal for all body types and serves as gentle nourishment for mind and body. It balances Vata, Pitta, and Kapha, promoting digestion, energy, and overall wellness, making it a wholesome Ayurvedic meal for daily consumption. INGREDIENTS Basmati Rice Moong beans Cumin seed Mustard seed Turmeric Coriander Cinnamon Rock salt Curry leaves Ghee (clarified butter) BENEFITS It provides balanced nutrition for all body types. It supports energy, vitality, and overall wellness. It helps maintain digestive harmony and metabolic balance. It is comforting and suitable for daily consumption SUGGESTED USE To cook scrumptious Tridoshic Khichari, add one part of the mix with 4–6 parts water and keep it on the flame until it becomes soft and creamy. If you want, you can add ghee and lightly cooked vegetables for gentle nourishment. Once cooked, serve it warm to your beloved. This khichri is perfect for lunch or dinner. You can consume it regularly if you want to balance your Vata, Kapha, and Pitta. DISCLAIMER Recommendations, suggestions, or information shared on this website are only for the purposes of knowledge. At no time the above-shared information supersede the advice of your general health care practitioner or doctor. Always take the advice of your doctor before you start taking any herbs. It’s also wise to check the labels of your prescription drugs and see if any suggested herbs are not contraindicated to your prescription. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Does not contain yeast, wheat, eggs, gluten, soy, gelatin, peanuts, shellfish, dairy, artificial sweeteners, artificial colors or flavors, agave, artificial preservatives, and salicylates. VIDEO
