THE FINE CHEESE CO. CHEDDAR 200gCow, PasteurisedA sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.CARBONCINO 160gCow/Goat/Sheep, PasteurisedTradition and milks combine to make this little charcoal cheese. Three separate milks are used, that of cows, goats and sheep, and ash is then sprinkled on the young cheeses to form a stylish and characteristic rind.BABY BURT'S BLUE 180gCow, Pasteurised, VegetarianLittle blue cows' milk cheese from Cheshire. Smooth, cold-butter texture, and a flavour with earthy tones.THE FINE CHEESE CO. SEA SALT AND EXTRA VIRGIN OLIVE OILIntentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.THE FINE CHEESE CO. QUINCE FRUIT FOR CHEESEA sweet accompaniment for smooth, hard-pressed cheeses.