Triple Crème Germain Cheese

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Triple Crème Germain Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: A wonderfully creamy, buttery triple cream. Rich and decadent, our Triple C rème Germain Cheese is a soft cheese, dense, but will run at room temperature if it is ripe enough. Not overly strong, but like most triple cremes, it has a distinct earthiness with a hint of mushroom in the finish, especially around the rind. Similar to the famous Chaource or Brillat savarin. 180g Pair with a Champagne or sparkling wine. Show more