TRIPLE DOUBLE

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Tasting Notes: Strawberry, cherry, & lime Location: Andes, Antioquia, Colombia Altitude: 1800 - 2000 masl Variety: Castillo, Colombia and Caturra Process: Natural Roast Level: Ligh t to Medium Recommended Brew: Pour-over, drip, or AeroPress About the Coffee: The Triple Double: The Triple Double is an extension of our Double Double. The Triple Double is a new coffee that packs Triple the flavor and double the purpose. This coffee is the latest Development Lot by Unblended Coffee, a collaboration lot that is a risk-free avenue to develop the profiles of young coffee producers. This is one of those coffees that creates more purpose and fosters collaborations between producers, consumers, and roasters like ourselves. Show more