Triple Sec

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French for “Triple Dry”, and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmop olitan, Triple Sec Liqueur mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime. Samuel Willard’s 50mL Liqueur range yields 1125mL when mixed. priced per 50ml bottle Show more