Triplo LAB is a bold experiment from Tenuta l’Armonia — a wine that blends creativity with the volcanic expressions of Vicenza. Crafted from Chenin Blanc and Chardonnay, it captures generous ripeness and a touch of natural wildness, with partial botrytis lending richness and depth. A brief skin contact for the Chardonnay adds structure, while aging in large neutral barrels refines the texture. In the glass, it shines with a golden-amber glow. Aromas of honeyed citrus, ripe orchard fruit and gentle spice rise first, followed by a subtle seaside note that hints at the marine origins of the soils. The palate is lush yet vibrant — silky fruit wrapped around a salty mineral core and a long, refreshing finish. Triplo LAB is made for those who love unconventional whites: expressive, complex, and always evolving in the glass. Brilliant with cheeses, rich seafood, or aromatic dishes from across the world.
