Why Choose Tri-Spin FS Flat Dripper? 1. Rib Structure · Uniform ExtractionThe interior features 20 precisely engineered ribs that prevent dripper paper deformation, reducing variables during the coffee brewing process to enhance extraction uniformity. The thoroughly tested and validated wall angle maintains a brisk flow rate while simultaneously allowing baristas to use a finer grind. This increases the extraction yield, preserves the coffee's layered complexity even in faster brews, and delivers a distinct, well-defined flavor profile. 2. The original Tri-Spin Hollowed Base · Efficient ExtractionThe original Tri-Spin hollowed design at the base disperses the water's exit points, effectively mitigating the risk of center clogging. This not only increases extraction efficiency but also ensures water passes evenly through the ground coffee layer, reducing the probability of localized over-extraction with larger coffee doses and enhancing overall brewing stability. 3. Integrated Base · Effortless Brewing This dripper comes with a permanently attached base, allowing it to sit securely on top of a cup or server, eliminating the need for a separate stand. The base's form is inspired by traditional armor pattern (shanwenjia). One corner extends into a convenient handle, and both top and bottom surfaces feature subtle tactile detailing for a secure, three-finger grip. The base's center has three raised arcs that cradle the brewer, preventing any slippage during use. 4. Wulong Weave Texture · A Fusion of Form and CultureThe exterior texture is inspired by a unique Chinese bamboo weaving technique called "Wulong Weaving." The Wulong bamboo weaving texture is applied to the exterior wall of the dripper, creating a geometrically appealing pattern of interwoven "回" characters. This integration of tea culture elements with coffee hardware endows the contemporary "Xuanwu Flat-Bottom Dripper" with a visual language rooted in Chinese culture.5. German Design Award Winner 2026 為什麼選擇三旋空玄武平底帶座濾杯？ 1. 肋骨結構 · 均勻萃取內側20條精密凸起肋骨避免濾紙變形，減少咖啡沖煮過程中的變量，提升萃取均勻度。經過多次測試與驗證後的杯壁傾斜角度在保持較快流速的同時，允許咖啡師使用更細的研磨度，從而提升萃取率，在快速萃取中保留咖啡的層次感，帶來清晰的風味輪廓。 2. 原廠三旋鏤空 · 高效萃取濾杯底部原始三旋的鏤空，分散水流落點，避免中心堵塞的風險。提高萃取效率的同時保障水流均勻通過粉層，降低大粉量沖煮時局部過萃的機率，增強沖煮穩定性。 3. 一體帶座 · 便捷沖煮杯託一體，可置於咖啡杯或分享壺上，省去濾杯支架。底座造型取自山文甲圖案，其中一角為手柄，上下面各設計凹凸細節，可供三指提放且防滑。底座中心圍繞濾杯底部有三段圓弧凸起，防止濾杯滑落。 4. 烏龍肌理 · 虛實共生外壁肌理取自中國特有之竹編方式－烏龍編。將烏龍竹編肌理覆於濾杯外壁，穿插交疊出的回字形肌理，具幾何的邏輯美感且防滑。茶元素與咖啡的融合，是賦予當代「玄武平底濾杯」源自於中華文化根源的視覺語言。 5. 榮獲2026德國設計獎優勝獎 Product Details Material: New Bone ChinaCapacity: 1-2 servingsFilter Paper: 185 flat-bottom cake filter paperDimensions: Top diameter 107mm, Bottom diameter 60mm, Height 80mmHeat Resistance: 120 degrees CelsiusSafety: Safe for use in microwave ovens, dishwashers, and drying cabinets. Brand Story of DragonFly Design Founded in 1996 in Taipei, China, DragonFly Design has been dedicated to developing contemporary designs rooted in Chinese culture, combining originality with sustainability. Since 2007, the brand has explored bamboo as a material that embodies the spirit and character of the Chinese people, creating works that unite cultural heritage with innovative design. DragonFly was China’s first design concept store and an early pioneer in shaping a Chinese design perspective grounded in cultural values. Guided by the philosophy of “revering heaven, cherishing blessings, pursuing sustainability, and harmonizing with nature,” DragonFly brings original Chinese-inspired design to the global stage. Its bamboo furniture, teaware, and coffee gears have received over 30 international awards, including the German Design Award, Red Dot, iF Design Award, China Red Star, DFA Design for Asia (Gold), Golden Pin Design Award, and EDIDA. After opening its Beijing studio in 2010 and expanding to Shanghai in 2024, DragonFly introduced coffee gears that reinterpret modern coffee culture through a Chinese design lens—including the Shanwen, Year of the Rabbit, Year of the Dragon, Year of the Snake, Rock’n’dew, and Tri-Spin series. Each piece fulfills the demands of professional brewing while reflecting a uniquely Chinese approach to taste—infusing tea philosophy into coffee culture and offering the world a new way to experience coffee from China’s perspective. Remarks:*Price is NOT included for any extra custom taxes in some areas if any.
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