Name: Tropic Rajgira Flour – 500 g Type: Gluten-Free Flour (Amaranth Flour) Primary Ingredient: Rajgira (Amaranth) seeds milled into fine flour Description: Rajgira flour (also called amaranth flour) is a naturally gluten-free flour made from finely ground amaranth seeds — an ancient pseudocereal valued for its nutrition and versatility in cooking. It has a mild, slightly nutty flavor and a light texture, making it suitable for a variety of sweet and savory dishes. 🌿 Nutritional & Health Highlights Gluten-Free: Suitable for gluten-intolerant diets or those avoiding wheat and other cereals. Plant Protein: Amaranth is richer in protein than many grains, with a balanced amino acid profile (including lysine). Mineral-Rich: Naturally contains minerals such as calcium, iron, and magnesium, supporting bone health and energy metabolism. High Fiber: Contributes to digestive health and sustained energy release. Exact nutritional values depend on the specific brand and manufacturing process.
