Tropical Cinnamon Sangria

Old Barrel Tea Co Verified independent store

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INGREDIENTS: hibiscus*, roasted oak wood, cinnamon, natural flavors, schisandra berry, licorice root, beetroot *Heads up! Possible peanut fragments from hibiscus intercropping. TAS TING NOTES: tangy ∙ rich ∙ spiced IN A NUTSHELL: This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes the breakdown of a fatty meal. CAFFEINE CONTENT: Naturally caffeine free BREW TIPS: This blend is best served iced with a generous spoonful of honey! STEEP: 1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes Show more