TRS - 500g Moth Beans

Jamoona Verified independent store

→

Moth beans have a coffee-coloured shell and are probably the smallest type of bean that is grown in India and Pakistan. They are particularly popular in Indian dishes based on rice or minced meat and in combination with other beans or chickpeas. They should be soaked for about 30 minutes before cooking. Beans are a staple food in India and Pakistan and play an important role in the kitchen. Show more