TRS Black Eye Beans

Pak Asian Foods AB Verified independent store

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Creamy, Wholesome & Full of Character – TRS Black Eye BeansTRS Black Eye Beans are a versatile and nutritious pulse enjoyed across South Asian, African, and Caribbean cuisines. Wit h their creamy texture and mild, earthy flavour, they absorb spices and seasonings beautifully — making them a favourite in curries, stews, rice dishes, and salads.Why Choose TRS Black Eye Beans? High in Protein & Fibre: A filling, plant-based staple that supports digestive health and sustained energy. Rich in Vitamins & Minerals: A good source of folate, potassium, and iron — great for an everyday balanced diet. Creamy, Mild Flavour: Absorbs spices and aromatics effortlessly, making them incredibly versatile in the kitchen. Quick to Cook: Cooks faster than many other dried beans — no overnight soaking required. Trusted TRS Quality: Carefully selected and packed for consistent size, texture, and freshness. How to UseSoak for 1–2 hours (or overnight for best results), then boil for 30–40 minutes until tender. Use in a spiced lobia curry with tomatoes and onions, add to rice for a hearty one-pot meal, or toss into salads with lemon and herbs for a light, nutritious dish.Store in a cool, dry place. Keep sealed after opening. Show more