Channa Dal – Nutty, Golden & Wonderfully VersatileChanna Dal, made from split and husked Bengal gram, is one of the most popular and versatile lentils in South Asian cooking. With its naturally sweet, nutty flavour and firm texture, it holds up beautifully in slow-cooked curries, soups, and snacks alike. Split Bengal gram with a naturally sweet, nutty flavour Perfect for channa dal curry, khichdi, halwa, and pakora batter High in plant-based protein, fibre, and complex carbohydrates Low glycaemic index — a great choice for balanced eating 100% natural — no additives or preservatives Simmer with tomatoes, onions, and warming spices for a hearty, golden dal, or dry-roast and grind into besan flour for endless cooking possibilities. A true South Asian pantry essential.
