TRS Gram Flour is a finely ground flour made from chickpeas (chana dal), widely used in Indian and South Asian cooking. It has a mild, nutty flavour and smooth texture, making it suitable for both savoury and sweet dishes. Key features: Made from 100% chickpeas (besan) Naturally gluten-free High in protein and fibre Commonly used for pakoras, bhajis, dhokla, laddoos, pancakes, and as a thickening agent in curries and soups Suitable for vegetarian and vegan cooking Typical appearance and taste: Pale yellow colour Fine powder texture Earthy, slightly nutty aroma and flavour Storage: Keep in a cool, dry place Store in an airtight container after opening Typical nutritional values per 100g: Energy: ~334 kcal Protein: ~21.7g Carbohydrates: ~50g Fibre: ~11.5g Fat: ~2.7g TRS describes it as a versatile staple ingredient for traditional South Asian recipes and gluten-free cooking.