TRS Ragi Flour 1 kg is a finely milled flour made from 100 % ragi (finger millet), a nutritious whole grain traditionally used in Indian and African cuisine. It’s a staple ingredient valued for its health profile and versatility in both traditional and modern cooking. 🏺 What It Is Type: Whole grain flour Primary Ingredient: Ragi (finger millet) — no additives or artificial ingredients. Gluten: Naturally gluten‑free (but may be processed in facilities handling gluten‑containing grains). 🧠 Nutritional & Health Highlights Ragi flour is appreciated for its rich nutrient profile, which typically includes: High in dietary fiber — supports digestion and fullness. Plant‑based protein — contributes to daily protein intake. Minerals such as calcium and iron — important for bone health and oxygen transport. Low in fat and cholesterol‑free — a wholesome choice for balanced diets. Exact nutrient values per 100 g vary slightly by retailer and batch