TRS Sarson Ka Saag 850gm

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A traditional Punjabi-style mustard greens preparation from **TRS>, made from cooked and blended leafy greens. Sarson Ka Saag is a classic North Indian dish known for its rich, ear thy flavor and is traditionally served with makki di roti (corn flatbread). Specifications Product: TRS Sarson Ka SaagNet Weight: 850 gCategory: Ready-to-Cook Vegetables / Mustard Greens Preparation Ingredients Typically includes mustard leaves, spinach, bathua (where applicable), water, salt, and acidity regulators.(Refer to the product label for the exact ingredient list.) Nutritional Information (approx. per 100 g) Energy: ~25–50 kcalTotal Fat: ~0–1 gSaturated Fat: ~0 gCarbohydrates: ~3–8 gSugars: ~1–3 gDietary Fiber: ~2–4 gProtein: ~2–4 gSalt: ~0.3–1 g Product Highlights Traditional Punjabi dish baseMade from mustard greens and leafy vegetablesReady-to-cook convenience formatRich in natural vegetable flavorIdeal for authentic North Indian meals Flavor & Aroma Flavor Profile: Earthy, mildly bitter, savory, and richAroma: Fresh cooked greens with traditional rustic notes Usage Suggestions Heat and simmer before servingTraditionally served with makki di roti and butter or gheeEnhance with fried onions, garlic, or ginger temperingPair with pickles and yogurt for a complete mealCan be enriched with cream or butter for a richer taste Storage Instructions Store in a cool, dry place before openingRefrigerate unused contents after openingTransfer leftovers to a suitable airtight container and consume within a few days Show more