Prepare smooth and flavourful dishes with TRS Urid Dal Split 500g, premium-quality split and skinned black gram known for its mild taste and creamy texture when cooked. This dal is widely used in Indian cooking for both everyday meals and traditional recipes. Ideal for making dals, curries, and popular South Indian dishes like idli and dosa batter, urid dal split blends easily and delivers a soft consistency. It is also commonly used in vadas and other savoury preparations. TRS Urid Dal Split is carefully cleaned and hygienically packed to ensure purity, consistent quality, and freshness in every pack. Key Features: Premium quality split and skinned urid dal Mild flavour with smooth, creamy texture Ideal for dals, idli, dosa, and vada Blends easily for batter preparations Cooks soft and evenly Suitable for everyday Indian cooking Hygienically packed for freshness
