True Lemon Bulk Elite Bittersweet Chocolate Coating, 1 x 10 lb Case from Ambrosia is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The Ambrosia Elite Bittersweet Chocolate Coating offers a rich, smooth chocolate flavor, with complex hints of toasted coconut, raisin, spice notes and floral vanilla bouquet. Perfect for enrobing, dipping, and drizzling. Case pack: 1 - 10 LB. DOT item 120478; case GTIN 10030001070167. DOT category: Chocolate. Handling: Dry Goods. Storage: Optimum storage conditions are 65-68F at less than 50% relative humidity in a well ventilated area with no strong odors. Preparation: READY_TO_EAT: Tempering required. Your melting method may vary depending on time, batch size, and personal style. For hand tempering via seed method, melt chocolate to between 105 and 115° F. Place 3 or 4 large chunks of tempered chocolate into the melted chocolate and stir constantly. The solid chunks will cool the chocolate and provide “seed” crystals as they melt. Continue stirring until the temperature reaches 86-88° F for milk and white chocolate, or 88-90° F for dark chocolate. 4. Remove the remaining chunks; these can be cooled and reused. The chocolate in the bowl is now tempered. Keep tempered chocolate mixed by stirring. As production continues, chocolate should be warmed to avoid overseeding, 88-90° F for milk and white chocolate and 89-91° F for dark chocolate. Chocolate should be mixed occasionally to maintain a consistent temperature. Dietary claims from DOT data: KOSHER. Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.
