The True North loaf is a naturally leavened bread that celebrates the rich flavors of premium, stone-ground grain. It is crafted using high-extraction, hard red spring wheat flour sourced from Janie’s Mill in Ashkum, Illinois. The "high-extraction" milling process is what sets this bread apart. This stone-ground method retains 80% of the wheat kernel—including the flavorful bran, endosperm, and germ—with only a small fraction of the bran sifted out. The result is a nutritionally dense loaf with a superior depth of flavor and a satisfying texture that brings more whole grain to the table. Product Highlights Naturally Leavened: Traditional fermentation techniques provide a robust and complex flavor profile. High-Extraction Flour: Retains 80% of the whole grain for enhanced nutrition and deep aromatics. Artisanal Quality: Stone-ground milling provides a unique crumb and a perfectly developed crust. Pure Ingredients: Made with high-quality hard red spring wheat for a "darn good" artisan experience.
