True wasabi paste is the authentic hot Japanese condiment for sushi and sashimi. Most wasabi pastes are usually made from horseradish, mustard and green colouring. This paste is made from the true wasabi plant, Wasabia japonica, which is more herbal and fresher tasting. It’s still hot, but it’s not as harsh as horseradish or mustard. Squeeze a small amount of true wasabi paste onto a sushi serving platter. When making your own nigiri, spread a tiny amount of wasabi paste on the surface of the rice ball to ‘stick’ the fish on top. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wasabi (approx 45%), Humectant (E420), thickener (E460(ii)), starch (Corn starch, soybean powder), salt, water, cyclodextrin, flavouring, vegetable oil (soybean), acid (E330), Spices extract (wasabi extract, brown mustard), colours (E102. E133) Allergy advice. For allergens see ingredients listed in bold. E102 may have an adverse effect on attention and behaviour in children. Storage: Keep away from sunlight, heat and moisturise. After opening, keep refrigerated and consume within 2 months.
