This light and fluffy curd delivers the perfect truffle hit, offering an approachable way to enjoy one of the world’s most sought-after ingredients. Handcrafted in small batches to ensure optimal freshness, our goat curd is made with the finest milk sourced from local goat farms, giving us exceptional control over the quality and seasonality of the milk. The herds of Saanens, British Alpine, and Toggenburg goats contribute to the curd’s light, almost fluffy texture, providing a fresh, lively palate that’s perfect for dipping, spreading, or cooking. This particular curd is for those with refined tastes who want to indulge in luxury without the premium price tag. Key Features: Made from local goat milk for a fresh, creamy, and light texture Infused with Western Australian Black Truffle for an indulgent truffle hit Handcrafted in small batches to maintain freshness and quality Perfect for dipping, spreading, or cooking
