Truffle Hazelnut Spread with Cheese

Far West Fungi Verified independent store

→

A rich and aromatic voyage to the heart of Piedmonte. Aromatic black summer truffles are blended with olive oil, buttery ground hazelnuts, and aged parmesan for a truly elegant con fection. Pair with cheese, crackers, and wine, and taste the warm, lush flavors of northern Italy. Net weight: 3 oz Ingredients: champignon mushrooms (Agaricus Bisporus), olive oil, summer black truffle (Tuber Aestivum Vitt.) 10%, parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid. Show more