From the beloved, James Beard-award-winning author of The Geography of Oysters comes a revelatory, captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of just one freshly unearthed white truffle in a Barolo forest was all it took to lead Rowan Jacobsen down a rabbit hole into Truffleland-a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable late-night meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground (or pay absurd amounts for a ringer). They plant entire forests of oaks and wait a decade for truffles to appear. They pay $3,000 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them. It helps people understand why they respond so strongly, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark America's next great culinary passion.
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