Ready-to-cook Truffle Risotto made with gli Aironi’s minimally processed carnaroli rice and dehydrated Truffle. This line of Gli Aironi ready to serve risottos is made using the best ingredients for those who do not have much time to spend in the kitchen but not want to give up on the flavor and quality of the best ingredients. To make, simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy flavorful risotto in minutes. Ingredients: Carnaroli rice, vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley, and rosemary extracts), onion, salt, minced truffle, garlic The company gli Aironi is located in the middle of the agricultural land surrounding the town of Vercelli, known as the Grange. Gli Aironi means, first and foremost, rice. Perinotti family has been growing rice for five generation. Today their focus is producing rice in an eco-friendly manner, with techniques that rely on traditional wisdom. Gli Aironi brand's name means herons, birds that stand out also in the company logo, formerly in way of extinction and now returned in great numbers in the Grange, confirming the company's attention to environmental sustainability. Note: The indications on the ingredients and allergens of the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the product label or pack (if any) before consuming or using it.
