Truffle Salt 50gm Stoneware Jar

Fat Cow Gourmet Meats Verified independent store

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Our high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles (Australian-grown) infusing the seductive, earthy chara cter of the truffle through every flake. Nothing artificial. Available seasonally from August to December (unless sold out prior) annually Recommended uses: Sprinkle on steak before serving Risotto: truffle salt adds a subtle richness to creamy risottos Pasta dishes: stir a teaspoon of truffle salt into ricotta and use this as the cheese for a baked pasta dish. Show more