There's something about the combination of truffle and salt that just works — earthy, a little indulgent, and impossible to stop eating. These kiln-roasted peanuts, cashews, and almonds from Olives Et Al are seasoned with real truffle salt, giving each handful a depth of flavour that feels far more special than your average bar snack. Slow-roasted to bring out their natural richness, the nuts have a satisfying crunch that holds up beautifully against the warm, umami notes of the truffle. Whether you're hosting friends or simply unwinding after a long day, a bowl of these on the table has a way of making any occasion feel a little more considered. A long-standing favourite — particularly popular in the US — and easy to see why. Once you've tried truffle-salted nuts, it's hard to go back. Ingredients: NUT Mix (PEANUTS, CASHEWS, ALMONDS) 94%, Truffle Salt 3% (Salt, Black Summer Truffles, Truffle Flavouring), Sugar, White Truffle Aroma, Extra Virgin Olive Oil Nutritional Information Per 100g: Energy (KJ) 2327, Energy (KCal) 559, Fat: 48g, of which saturates 6g, Carbohydrates 15g, of which sugars 7g, Protein 22g, Salt 3g. Kiln-roasted peanuts, cashews & almonds Seasoned with real truffle salt 150g / 5.3oz Crafted by Olives et al., Dorset
