Cooked over low heat with natural ingredients grown in Italy, our tomato sauce contains real pieces of summer truffle, perfectly matching the taste of the tomato. Uses: The combination of tomato and truffle is a perfect match to season your pasta, risotto, and any other dish. You can also add it to your vegetables and meats. Distinctive attributes: Nothing rivals the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. If our sauces have a velvety texture, comparable to a homemade sauce, it is partly because they are prepared in small batches and cooked over an open flame, the same technique traditionally used by Italian mammas, allowing the water to evaporate gradually. Contains: Milk. May contain: Pine nuts. Made in Italy Contains: Celery and Milk Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Tomato pulp and Cherry tomato puree 93% (Italy), Extra virgin olive oil, Sea salt, Truffle aroma (contains milk) 0.6%, Garlic, Onion, Carrots, Celery, Summer truffle (Tuber aestivum Vitt.) 0.4%, Craterellus (Craterellus cornucopioides), Pepper, Acidifier: citric acid. Conservation Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
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