These exquisite black Truffles (« Tuber melanosporum ») also called the "Black diamond" are prepared in the Provence region by Plantin, a reknowed company which provides amongst the best black truffles in Europe. Although the taste of those black truffles is really complex, therefore difficult to describe in its full range, one would say that they taste like they smell : oaky and nutty, with the typical earthy and musky touch of some popular ground mushrooms. A truffle is also juicy and slightly sweet, with some notes of garlic, shallot like, and black olive flavors. But you can be sure of one thing : this very particular flavor will turn any dishes into a gourmet taste experience. PRODUCT DETAILS Cooking Advice :These whole truffles come in a jar with their juice, which can be used for sauce preparation. As for the truffle, it will be a perfect match for meat, chicken, game ("gibier"), fish or even eggs, but keep in mind that black truffles are best paired with simple warm dishes. Please note that it is crucial to warm up slightly (and not cook it) any piece of truffle by incorporating it to a warm dish to make sure all flavors are liberated : Its aromas are far more potent when slivered or sliced over dishes at the last minute. Only 10g per person will completely change the taste of any preparation. Wine Recommendation :A matured wine is advised if you wish to eat the Truffle by itself. With meat, we recommend red wine (Pomerol, Côtes du Rhône), while with fish, a full body white wine would be the most suited (Meursault or white Côtes du Rhône). Additional information : Origin France (Provence) Size 50g Ingredients Black Truffles (« Tuber melanosporum »), Black Truffle Juice, Salt Preservation to be stored in a cool and dry place, away from light. After opening the truffles and their juice must be stored in the fridge and consumed within a few days. Allergens - Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. Maison Plantin The truffle is a rare and mysterious fungus, born out of the union between soil and trees. It is one of the most coveted gourmet ingredients, by both chefs and fine food lovers, thanks to it powerful and sublime aroma. The "diamond of the kitchen" , as Brillat-Savarin would call it, only delivers its finest secrets to those who have the patience to learn all there is to know about its craft. It requires patience, accuracy, perseverance, but above all, passion. A passion that the Plantin history embodies. Founded in 1936 in the heart of Provence, Herve Plantin dedicated his life to unveiling the secrets of the black truffle. He passed on his knowledge to the Poron family, who took over in 1986. Ever since, they have perfected their craft and passed on their knowledge from father to son so they can offer the best truffles available. Today, it is their duty and greatest pleasure to share their passion for truffles, family traditions and culinary excellence. Because truffles and other fungus delicacies are a gift from the earth, Plantin has become a part of an entire pro-sustainability movement. Respect of the truffle orchards natural cycle, no use of pesticides ... Plantin is doing everything to become a true sustainable brand, mindful and respectful of the Nature it owes everything to. Beyond a simple business relationship, Plantin has developed a real friendship with Michelin-starred chefs and fine food lovers all over the world, all united by the delicious secrets truffles and Earth have to offer. Reviews
