Three sauces. Three ways in. The set to start with if you want the range before committing to a favorite. Mexican Peppers & Coffee — bold Mexican peppers with bright citrus and Southwestern flair, rounded out by Clark's coffee for roasted depth. Built for breakfast, made with Stitch Cafe. Green Jalapeño Cilantro — fresh cilantro and vinegar build a bright, verde heat, with lightly smoked green apple adding a hint of smoky depth. Perfect for everything grilled, charred, or roasted. Maple Black Garlic Sriracha — black garlic transformed by heat and time, layered with Vermont maple syrup and ripe red jalapeños into a velvety sriracha you could bring to a wedding. Medium heat that makes pizza, eggs, and leftovers taste like you meant it. Not sure where to start? Start here.